My Journey From Cooking 'Bland' Rice to Cooking 'Healthy & Delicious' Rice

I consider myself a healthy cook. I am usually careful about the ingredients I use in my recipes - their nutritional value, effects on health etc. But I was never particularly happy with cooking rice. I am careful in choosing not-overly processed, non-enriched, un-bleached rice but it cooks very unevenly and either gets mushy or too dry. This is when I started doing some research on healthy ways to cook soft and fluffy rice. What I found was an eye-opener.