Ditch The Pressure Cooker, Switch To Pure Clay Pressure Pots For Healthy Cooking

While cooking, an excessive steam pressure is built up inside the pot that forces food to cook with a lot of heat and thereby reducing cooking time. The excess steam is constantly released through a vent in the lid. At first glance, nothing seems wrong with the way it works but if we dig deeper, we can find what actually goes on with food when it is cooked in a pressure cooker.